How to Make Matcha at Home: A Step-by-Step Guide
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Making matcha at home is easier than you think - and it’s one of the most rewarding rituals you can add to your daily routine. At Kodama Teahouse, we believe preparing matcha is as much about the experience as it is about the taste.
Here’s how to make traditional matcha:
What you’ll need:
- Ceremonial-grade matcha from Kodama Teahouse
- A bamboo whisk (chasen)
- A matcha bowl (chawan) or small bowl
- A sifter and a spoon
- Hot water (~175°F / 80°C)
Step-by-step:
- Sift 1-2 grams (about 1 tsp) of matcha into your bowl to remove clumps.
- Add about 2 oz of hot water.
- Using the bamboo whisk, whisk briskly in an M or W motion until a fine froth forms on top.
- Sip, breathe, and enjoy your moment of peace.
Matcha isn’t just a drink - it’s a ritual of mindfulness, balance, and focus. And when you use premium matcha from Kodama Teahouse, every sip is a celebration of quality.