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Kodama Teahouse™ Premium Ouka Blend 30g

Kodama Teahouse™ Premium Ouka Blend 30g

£27.99 GBP
£29.99 GBP £27.99 GBP
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Premium Ouka: Discover the pinnacle of matcha artistry with our Ouka blend - the deepest and most refined flavour in the Kodama Teahouse collection. Sourced from the pristine fields of Japan, this exceptional matcha embodies elegance and purity. Hand-picked at the height of freshness, Ouka reveals a graceful fragrance, an exquisite umami, and a lingering, clean finish. Its silky, luxurious character sets it apart as the finest expression of matcha we offer.
Authentic Matcha: At Kodama Teahouse, authenticity begins at the source. We work hand in hand with dedicated farmers from the heart of Japan, ensuring every leaf is cultivated with care and tradition. Our Ceremonial Grade Matcha is harvested from the first flush of spring, stone-milled with precision, and packed at origin to preserve its integrity. This centuries-old craft yields a matcha of unrivalled vibrancy, rich flavour, and nourishing vitality - a true expression of Japanese heritage in every cup.

How to Make Your Matcha

What You'll Need:

2g (approx. 2 teaspoons) of your Kodama Teahouse Matcha

100ml of hot water (not boiling – around 80°C / 175°F)

200ml of your preferred milk

Optional: honey or syrup for sweetness

Instructions:

Fill a cup with hot water and place your bamboo whisk inside. Let it sit for a minute to soften the bristles—this helps create a smoother, more even whisk.

Measure 2g (or 2 teaspoons) of Kodama Teahouse Matcha into a bowl using a sifter. This removes clumps and ensures a smooth blend.

Pour 100ml of hot (not boiling) water over the sifted matcha.

Using your softened whisk, vigorously whisk the matcha in a zigzag or "M" motion until fully dissolved and frothy. You're aiming for a smooth, velvety texture with a light layer of foam on top.

Pour in your preferred milk (hot or cold), and sweeten with honey or syrup if desired. Stir gently and enjoy your matcha moment.

About Kodama Teahouse

At Kodama Teahouse we have tested and tasted a variety of matcha powder blends to bring you the richest and smoothest matcha possible. Experience lush Japanese landscapes and rich heritage in every cup. Our green colour isn't just for show; it signifies freshness and quality! Beware of dull, yellowish matcha; it may signal older leaves or less care; however, at Kodama Teahouse, our vibrant hue screams freshness and quality.
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